meat and fish, are very poor sources of vitamin E.

Vitamin E Deficiency and Toxicity

Cellular vitamin E deficiency leads to an increase in peroxidation of membrane lipids. This often results in abnormalities in membrane transport, a decrease in mitochondrial energy production. An increased mutation rate due to oxidation of DNA is also commonly observed in deficient cells.
In animals, vitamin E deficiency has been associated with a number of problems:


Due to the widespread occurance of vitamin E, deficiency is relatively rare. In humans in is most commonly associated with lipid malabsorption syndromes, which can occur with genetic or acquired diseases affecting the intestine, pancreas or liver.
Recognition of the antioxidant properties of vitamin E have led to a rather huge interest in its use to reducing the risk of many degenerative diseases, including cancer, atherosclerosis, chronic inflammation and cataracts. At this time it seems fair to state that, other than consuming a balanced diet that would be expected to provide adequate vitamin E, there is little indication that vitamin E supplementation will provide substantive protection from such diseases.

The risk of overconsuming vitamin E appears to be low, but the effects of prolonged, high dose supplementation is not known.
(published with permission in writing from:http://www.vivo.colostate.edu)




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