Include 3 choices each day. One serving equals:
1/2 cup of cooked or chopped vegetables
1 cup of leafy or raw vegetables  Steamed or raw fresh vegetables are best.
1 cup of whole or skim milk
1 cup of yogurt
1 1/2 ounces of cheese
When choosing from this group, limit how much fat you eat and drink. Try skim milk or low-fat yogurt.  Remember that ice milk and frozen yogurt have less fat than ice cream. If you do not drink milk, you can get calcium and vitamin D by drinking fortified soy milk or rice milk.
2 to 3 ounces of cooked meat
2 to 3 ounces of poultry
2 to 3 ounces of fish
2 tablespoons of peanut butter
1 egg
To avoid additional fat calories, trim meat and cook chicken or turkey without the skin. Broil, roast, or boil instead of pan-frying or deep-frying. Fish can be steamed, broiled, or poached.
1 teaspoon of butter or margarine
1 tablespoon of low-fat margarine
1 teaspoon of oil
1 teaspoon of mayonnaise
1 tablespoon of salad dressing
2 tablespoons of reduced-fat salad dressing
Use only very small amounts of fats and oils when you cook. Steam or microwave vegetables, and sprinkle them with lemon juice instead of butter or margarine.

After Delivery

After you have your baby, it's still important to continue to eat well-balanced meals. It helps the healing process and is important for breast-feeding. If you breast-feed your baby, you will need to add 500 calories a day and drink plenty of fluids.
This educational material was developed by a team of women's health care experts throughout UPMC, including Magee-Womens Hospital, a National Center of Excellence in Women's Health as designated by the U.S. Department of Health and Human Services.

(published with permission in writing from:ttp://www.expectantmothersguide.com)




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