How grapefruit can help you slim

Yellow gold
The idea that
grapefruit servings may help dieters
lose weight is not news. But until last year there were no studies to actually support this claim. Researchers at Scripps Clinic of San Diego in the US divided a group of 100 obese subjects into three equal groups: One group ate half a grapefruit before each meal, one group drank a glass of grapefruit juice before each meal, and one group was instructed not to eat any grapefruit or drink any grapefruit juice. Subjects followed their regimens for three months, while continuing to eat as they normally would. The results were remarkable. Those in the group that ate grapefruit with each meal lost an average of 3.6 pounds, while subjects in the grapefruit juice group lost an average of 3.3 pounds. A few of the subjects in both of these groups lost nearly 10 pounds. But the average weight loss in the group that consumed no grapefruit was less than one pound.
Secret from the grove stand
So what dietary magic makes grapefruit such a helpful
weight-loss aid? Researchers believe that grapefruit contains chemical properties that assist in the management of
insulin levels - a potential boon to dieters and
diabetics alike. At the beginning and the completion of the Scripps study, researchers measured the insulin and glucose levels of all subjects. When the test was over, those in the two grapefruit groups had lower levels of insulin and glucose than they did at the beginning, while levels in the non-grapefruit group were unchanged. The Scripps researchers believe that
enzymes in grapefruit help control insulin spikes that occur after a meal, which frees the digestive system to process food more efficiently. The result: less nutrients are stored as fat. And like all citrus, grapefruit is rich in water-soluble fibre, which has been shown to enhance digestion while helping regulate the absorption of carbohydrates that would otherwise contribute to blood sugar spikes. And there's an added bonus to grapefruit's ability to lower insulin levels. Elevated insulin levels prompt hunger pangs. Likewise, when those levels drop,
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