What we know about migraine

Those who do not suffer from
migraines often perceive them as nothing more than a bad
headache. In reality, the condition is far worse, rendering the sufferer totally unable to maintain a normal existence until the attack passes.
What is a migraine?
10% of people in the UK are afflicted by
migraines. The usual symptoms are a throbbing headache (often one-sided), nausea and an acute sensitivity to light and sound. A 'sign' such as blurred vision - bilateral or 'zig-zagging' flashing lights, tunnel vision or black spots - will usually precede attacks. Numbness of the face, lips, arms and legs or distorted speech are not uncommon.
What causes a migraine?
Doctors are rarely able to pinpoint the exact cause of migraines in individual cases, but it is thought to be brought on by one, or a few, of the following...
Food and Drink
Alcohol, especially
red wine. Foods with
monosodium glutamate (MSG). Foods that contain
tyramine, such as aged cheeses. Preserved meats with nitrates and nitrites.
- Common foods containing MSG are: gelatins, baking mixtures, oriental foods, crisps, breaded food, processed meats, canned meats, relishes, cheese dips, salad dressing, seasonings, salt substitute, croutons, soup, soy sauce, dry roasted peanuts.
- Common foods containing Nitrates are: bacon, pork, baked beans, corned beef, salami, sausage, smoked fish, ham, spam and other lunchmeats.
Sleep
Too much or too little
sleep can set off a migraine attack. Regulating sleep pattern can help reduce the risk of migraines
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